Caesar Salad with Chicken and Crispy Croutons

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A fresh and satisfying Caesar salad with juicy grilled chicken, crunchy sourdough croutons, and a bold, creamy dressing – a timeless classic made for outdoor cooking

Serves 2 people

Ingredients

2 romaine hearts

2 slices sourdough bread

2 chicken breasts

Dressing

70 g quality mayonnaise

1 tbsp lemon juice

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 clove garlic, pressed

15 g finely grated Parmesan (plus extra Parmesan for topping)

2 anchovy fillets

This is the way To make it...

Method

• Start by preheating your combo plancha-grill.
• Rinse the lettuce and tear it into smaller pieces.
• Tear the bread into chunks for rustic croutons.
• Mix the mayonnaise with lemon juice, mustard, Worcestershire sauce, pressed garlic, and grated Parmesan.
• Finely chop the anchovies and stir them into the dressing.
• Halve the chicken breasts lengthwise and grill them.
• Add oil to the plancha and fry the croutons until crispy.
• Toss the lettuce with the dressing.
• Slice the grilled chicken and place it on top of the salad. Finish with croutons and shaved Parmesan.

G-800 Combo

The Best of Both Worlds
‍Grill or sear – why choose? The Cozze G-800 Combo gives you both a classic grill and a smooth plancha surface in one powerful unit. Ideal for versatile outdoor cooking, it lets you switch from juicy steaks to sautéed vegetables without missing a beat. With generous space, high heat, and modern design, it’s built for serious flavor and flexibility.

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