Potato Rösti with Grilled Portobello Mushrooms

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#Vegan

#Vegetarian

Crispy potato rösti topped with grilled portobello mushrooms and warm, golden goat cheese – a rich and rustic vegetarian dish perfect for outdoor cooking.

Serves 4 people

Rösti

  • 4 large potatoes
  • 1 onion
  • 1 egg
  • 3–4 tbsp all-purpose flour
  • ½ tsp coarse salt

    • Toppings

  • 4 portobello mushrooms
  • Olive oil
  • 4 tbsp finely chopped fresh thyme
  • Salt
  • Freshly ground pepper
  • 1 goat cheese log

    • This is the way To make it...

    Method

    • Start by preheating your combo plancha-grill.
    • Peel and coarsely grate the potatoes.
    • Grate the onion and mix it with the grated potatoes.
    • Stir in the egg, flour, and salt.
    • Brush the portobello mushrooms with olive oil and sprinkle with thyme.
    • Season with salt and pepper.
    • Add oil to the plancha and use two spoons to shape small röstis. Fry until golden on both sides.
    • Grill the portobello mushrooms until tender.
    • Slice the goat cheese and lightly sear it on the plancha until just golden.
    • Slice the grilled portobello mushrooms and serve them on top of the röstis with the warm goat cheese.

    G-800 Combo

    The Best of Both Worlds
    ‍    Grill or sear – why choose? The Cozze G-800 Combo gives you both a classic grill and a smooth plancha surface in one powerful unit. Ideal for versatile outdoor cooking, it lets you switch from juicy steaks to sautéed vegetables without missing a beat. With generous space, high heat, and modern design, it’s built for serious flavor and flexibility.

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